served with choice of protein, toast, breakfast potatoes

selection of filling, toast, breakfast potatoes

poached egg, smoked ham, lemony hollandaise, breakfast potatoes

poached egg, sliced lox, hollandaise, fried capers, breakfast potatoes

mixed berry compote, maple syrup, whipped butter

poached egg, grilled whole grain toast, avocado, crunchy seeds

with cream cheese

black and herbal teas from The Art of Tea

lightly breaded chicken bites with chipotle-cilantro crema

house-made sriracha ketchup

mango-habanero cocktail sauce

hearts of palm, lemon aioli

sliced avocado, bacon, lemon hummus, sourdough bread

bacon, Havarti, caramelized onion, special sauce

grilled corn, relish, Old Bay aioli

romaine, grilled corn, roasted tomatoes, cotija, avocado-Caesar dressing (GF)

shaved fennel, arugula, roasted pepper coulis

iceberg, bacon, roasted tomato, Danish blue cheese (GF)

Wagyu steak, caramelized onions, cremini mushrooms, and aged sharp provolone on a seeded roll from Sarcone’s Bakery, a South Philly favorite. It is topped with shaved truffle and served alongside long hots, pickles from Fishtown Pickle Project, roasted garlic aioli, French fries, and a Pennsylvania Dutch Birch Beer

oven-roasted peppers, tomato, eggplant, garlic (V)

pan-roasted flat-iron steak, chimichurri, shoestring fries

pan-seared chicken breast, saffron quinoa, sautéed broccolini

crab imperial, shaved asparagus salad, Meyer lemon beurre blanc

mascarpone mousse, espresso lady fingers, cocoa powder, espresso gelée, fresh berries

chocolate ganache, raspberry compote, fresh raspberries (GF)

vanilla-infused cream cheese panna cotta, brandy-soaked cherries, spiced tea biscuit (GF option)

Chef’s Section of Artisan Meats and Cheeses, Herb Crostini

Baby Romaine, Fire Grilled Corn, Roasted Tomatoes, Cotija Cheese, Avocado Caesar Dressing

Honey Roasted Turkey Breast, Bib Lettuce, Thick Cut Applewood Bacon, Garlic Lemon Hummus Spread, Brioche Bun, Served with Chips

Chopped Chickpeas, Celery, Mayo, Romaine Lettuce, Spinach Wrap, Served with Chips (V)

Seasonal Fruits and Vegetables, Hummus, Warm Pita (V)

Jura, France

Jura, France

Reims, France

Fossalta di Paive, Italy

Marlborough, Australia

Sonoma, CA

Santa Barbara, CA

Dundee, OR

Erwinna, PA

Columbia Valley, WA

wild fermented cider

hazy IPA

non-alcoholic blonde ale